Thinly sliced: The beginning of the end of kale
This is the web version of a list we publish twice-weekly in our newsletter. It comprises the most noteworthy food stories of the moment, selected by our editors. Get it first here. Straight jackets....
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What’s killing America’s apple trees?
Not long after Mark Boyer planted the apple orchard he co-owns in Schellsburg, Pennsylvania, the trees started to die. First, their leaves turned yellow. Then, their trunks shed bark. In two short...
View ArticleApple trees are suddenly dying, and scientists don’t know why
Sudden apple decline, also known as rapid apple decline (RAD), is killing apple trees across the country, particularly on the East Coast. The phenomenon is exactly what it sounds like: Apple trees may...
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